PRE-LAUNCH PREVIEW Editorial drafts · contact mailbox pending
A QUIETER WAY TO UNDERSTAND COFFEE.
Ground & Gauge
THE DRINK ATLAS

A world in
every cup.

Nine café drinks, ingredient sketches and preparation outlines. Explore a drink or compare two side by side.

A small espresso cup and preparation tools on the pale stone coffee counter.A milk-coffee serving illustration beside a pitcher on the pale stone counter.A milk-coffee serving illustration beside a pitcher on the pale stone counter.

9 drinks

Drink portraits are illustrative. Open a drink or compare two for measured vessel sketches, serving examples and preparation details.

Explore the coffee drinks

A small espresso cup and preparation tools on the pale stone coffee counter.01
Small & concentrated

Espresso

30 ml serving example
A cup of black coffee beside a pitcher on the pale stone counter.02
Long & open

Americano

150 ml serving example
A milk-coffee serving illustration beside a pitcher on the pale stone counter.03
Short & balanced

Cortado

75 ml serving example
A milk-coffee serving illustration beside a pitcher on the pale stone counter.04
Silky & coffee-forward

Flat white

140 ml serving example
A milk-coffee serving illustration beside a pitcher on the pale stone counter.05
Soft & airy

Cappuccino

150 ml serving example
A milk-coffee serving illustration beside a pitcher on the pale stone counter.06
Long & mellow

Caffè latte

250 ml serving example
A small espresso cup and preparation tools on the pale stone coffee counter.07
Just a little milk

Espresso macchiato

40 ml serving example
A milk-coffee serving illustration beside a pitcher on the pale stone counter.08
Milk first

Latte macchiato

240 ml serving example
A milk-coffee serving illustration beside a pitcher on the pale stone counter.09
The Viennese pause

Wiener Melange

160 ml serving example
SMALL SHOT, TALL GLASS?

Size is part of the story. Compare the serving and the vessel, not just the ingredients.

Compare two drinks ↓

Two cups, side by side.

Compare the ingredients and the texture.

Names are a starting point.

A flat white and a cappuccino may share ingredients while differing in milk texture and serving size. A Wiener Melange has a coffeehouse tradition of its own. Ask how a café prepares the drink when the detail matters to you.

Our preparation outlines are home interpretations. Use your machine instructions for operation and milk handling. Choose dairy or a suitable alternative according to your needs and the ingredient’s instructions.

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