Caffè latte
A longer milk coffee with espresso, plenty of steamed milk and a light foam surface.
Illustrative drink portrait · AI generatedMake it at home.
- Prepare the espresso in a larger cup.
- Warm and texture enough milk for your serving, leaving room in the pitcher for expansion.
- Pour milk into the espresso and finish with a thin layer of foam.
Follow your equipment instructions. Hot liquid and steam require care. Milk alternatives can change the texture.
Find a drink for your taste →A QUESTION OF PROPORTIONA serving.
A serving.
Not a full vessel.
Increasing milk softens coffee intensity without changing the espresso dose. It does not remove caffeine.
Schematic capacity view. Amounts are illustrative serving volumes, including foam space; espresso recipe weights are separate. Café recipes and actual vessels vary.
300 ml capacity0 ml
250ml example
CoffeeMilkFoam
Keep exploring.
