Latte macchiato
Milk is the starting point, with espresso poured into it. Visible layers depend on pouring and settling and soon mix as you drink.
Illustrative drink portrait · AI generatedMake it at home.
- Put warm, textured milk into a heat-safe glass, leaving space for the coffee.
- Prepare an espresso separately.
- Pour the espresso gently into the milk. Stir if you prefer a consistent flavor from the first sip.
Follow your equipment instructions. Hot liquid and steam require care. Milk alternatives can change the texture.
Find a drink for your taste →A QUESTION OF PROPORTIONA serving.
A serving.
Not a full vessel.
The layer sketch explains the ingredients. It is not a promise of permanent layers in the glass.
Schematic capacity view. Amounts are illustrative serving volumes, including foam space; espresso recipe weights are separate. Café recipes and actual vessels vary.
300 ml capacity0 ml
240ml example
CoffeeMilkFoam
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